The consumption of Psilocybin has significantly increased, leading to a rise in the availability of magic mushroom products in the market, akin to cannabis. Although dried mushrooms retain their popularity, mushroom chocolate bars are gaining favor due to their diverse range and appetizing way of ingesting shrooms.
Beyond the appealing taste of chocolate, what unique advantages do chocolate magic mushrooms provide? Could the combination of these two elements offer an experience that surpasses that of eating dried magic mushrooms alone?
Key Points:
- The practice of incorporating cacao in chocolates and shrooms has a rich history spanning thousands of years.
- The hallucinogenic effects elicited when consuming a shroom chocolate bar are a result of the Psilocybin in shrooms.
- Chocolate shrooms reduce the potential for nausea and enhance the overall flavor of shrooms.
The Historical Relationship Between Shrooms and Chocolate
Magic mushrooms and cacao share historical roots that intertwine with human experiences across various cultures and eras. Both past and present generations have recognized their significant influence on the food system, spirit, mind, and body. Some suggest that magic mushrooms were a part of human evolution dating back to prehistoric times, and historians believe they played a vital role in the arts of African and European civilizations thousands of years ago.
The tale of cacao extends over 5,000 years, starting with its domestication in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have become integral parts of households and holistic rituals. Their amalgamation into products like magic mushroom chocolate offers a distinctive advantage for those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao transitions into cocoa after the fat is extracted from the crushed beans. This resulting
Cacao has the ability to amplify the effects of psychedelic mushrooms due to its role as a vasodilator. This means it can widen blood vessels and reduce blood pressure. When it comes to taking psychedelic mushrooms, this improved blood circulation can heighten the body’s assimilation of the mushrooms’ active compounds.
The Advantages of Whole Bar Shroom Chocolates
Reduced Nausea Risk
Consuming magic mushrooms often leads to nausea, largely due to their chemical structure and the consumer’s physical and psychological condition. Certain compounds in mushrooms, like chitin, are thought to contribute to this discomfort. Opting for chocolate-infused shrooms can significantly lessen the likelihood of experiencing nausea.
Improved Digestibility
Compared to their dried versions, shroom edibles are easier to digest and less challenging to chew. While some people use methods like Lemon Tek or brewing mushroom tea to address this, chocolate offers a more appealing alternative, promoting easier digestion with a pleasant taste.
Enhanced Taste
Shrooms infused with chocolate offer a delicious alternative to the typically bitter flavor of raw mushrooms. They also help curtail early onset of nausea or vomiting, and their delightful taste makes consumption much more enjoyable.
Convenient Microdosing
Magic mushroom chocolate bars offer a stylish and simple way to microdose, aligning with the increasing popularity of this practice. If you’re looking to savor the therapeutic benefits of psilocybin without experiencing hallucinations or engaging in extended shamanic rituals, microdosing with chocolate mushrooms is the ideal choice.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, in either small or large quantities, isn’t the sole method to enjoy their effects. You can also reap their benefits by using them in simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from quality brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose petals or similar, |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more palatable manner of consuming shrooms, thus improving the overall experience. They are readily available from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles promote experimentation and pleasure, whether consumed directly or incorporated into creative recipes.
or incorporated into innovative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and enables rapid distribution throughout the body.
Majority of mushroom chocolates use Golden Teacher (GT). GT shroom, a popular strain of P. cubensis in the magic mushroom kingdom, is preferred by many enthusiasts for its reputed effects. Regardless of lab tests often categorizing GT as having medium potency, its potential should not be underestimated based on this factor alone. The dosage primarily determines your psychedelic experience with shrooms. Even a strain with average potency can induce a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically contain the Golden Teacher (GT) strain, a staple of the magic mushroom kingdom. P. cubensis enjoys a distinguished status in the world of magic mushrooms. Although it’s often ranked as moderately potent following lab evaluations, it’s important not to underestimate its potential based on this metric alone. The dosage plays a pivotal role in determining the intensity of your psychedelic journey with shrooms. Even a strain of average potency can induce a deep psychedelic experience if consumed in large amounts.
How do shroom chocolate bars compare to chocolate bars with functional mushrooms?
While both categories include mushroom-infused chocolates, they significantly vary in their compositions. Shroom chocolates incorporate psychedelic mushrooms, which are notable for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms consist of types like Lion’s Mane, which are acclaimed for their potential health advantages, including immune system enhancement.
Are there vegan or gluten-free shroom chocolates?
Indeed, a wide range of magic mushroom chocolates cater to various dietary preferences. These include vegan, gluten-free, and sugar-free choices, along with a host of distinctive flavours that extend beyond the traditional milk and dark chocolate.
Can shroom chocolates last up to a year?
When properly stored in an airtight container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period that could extend from six months to a year.
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